8 Spruce St – New York by Gehry

27 Sep

Comments on 8 Spruce St – New York by Gehry, featuring Jose B from the Brooklyn Bridge

5 Minutes and A Cup of Joe with Costa Rica Connection’s Jose Brenes

27 Sep

Yomi grabs 5 minutes and a cup of joe with Costa Rica Connection’s Jose Brenes

Tea with Recording Artist, Clyve

27 Sep

Yomi catches up with Bath’s own Recording Artist, Clyve, over tea and cake at Amy’s Bread in New York City’s Greenwich Village.

First Look: ANA (All Nippon Airways)

26 Sep

Route: NY-JFK –> Tokyo-NRT

A highly trafficked route (at my last count, 5 different carriers namely, ANA, American, Continental, Delta, and JAL offer nonstop service to Japan from the NY area), and thus competition fierce, driving the need to offer patrons unique experiences. This is always a good thing for consumers as airlines try their utmost to lure the purchasing public, especially business travelers. On this particular journey, I flew coach and therefore the perspective from which the airline’s being reviewed.

ANA’s service to Tokyo is on the stretch version of the 777 series, the 777-300ER. All aforementioned carriers fly variants of this aircraft (either the 777-200 or 777-300 with Delta the one exception opting instead to now fly the newly acquired 747s from the former Northwest Airlines fleet). The 777 is one of my favorite wide body jets. They’re easily identifiable with 3 rear landing gears on either side (as opposed to the standard two, plus addnl inward supporters, for other aircraft in the same class like competitor Airbus’ A340-500/600). The cabin width is also generous enough to comfortably accommodate a  standard 3-3-3 (some airlines like Air France configure their 777-300 series in a 3-4-3 alignment like the 747) in coach vs the slimmer A330/A340 comparisons which have narrower cabins and come configured in a standard 2-4-2 arrangement.

I love ANA’s seating configuration in Economy. They’ve opted to go the 3-4-2 route which I think is clever, accommodating a sort of lovers’ lane with the 2 on the side and the others which remain standard. Seats are pretty comfy with decent legroom (34” seat pitch) and pull down leg rests. In-Flight entertainment is good with large (10.6-inch) LCD touch-panel personal monitors and a variety of on-demand entertainment options-though not the best I’ve seen (think Cathy Pacific or Virgin Atlantic for comparison), and, Universal PC power port and USB connections.

The food is absolutely delicious and portions satisfying, especially the post takeoff meal (served shortly after being airborne). There are typically a couple choices–western or Asian. One criticism here, there’s no mid-journey meal, though ANA has a for purchase menu where you can purchase light meals from. I did find this a tad odd for a 14hr nonstop flight. To be fair my 16hr journey on Cathay Pacific earlier in the year also had no meals midway through, though we were served snacks. Standard pre-arrival light meal service offered.

Overall, a very good experience.

Review: Parlan Hotell Stockholm

16 Sep

Tucked away on a quiet street, Skeppargatan, Parlan Hotell Stockholm couldn’t be any more conveniently situated. It is an ideal spot for visitors looking for a safe, comfortable haven, smack in the middle of town, without having to necessarily break the bank.

The establishment has an interesting history: Once an all-girl’s school dating back roughly 60 years, today it has been transformed into a pretty smart looking, cozy, bed and breakfast packed with value for the budget conscious traveler.

Being a solo traveler on this particular trip, I booked a single room for my stay (though to my understanding, doubles are available as well). My room was of adequate size (perhaps a tad on the smaller size–which wasn’t terribly surprising as it’s largely to be expected in a city that carries a premium on just about everything). It had a single bed that was comfortable enough, a workstation, small bathroom (with all in one hair+shower gel dispensers), small closet, TV (non-flat screen), and a window that faced a charming courtyard.

Parlan features a standard continental breakfast buffet (included in your reservation) and can be enjoyed in the dining hall adjacent to the kitchen. It is served through 10:00AM, though I would advise verifying with the staff to ascertain.

I thoroughly enjoyed my stay here. Gustav and his team were excellent and ensured I, like other patrons, were well catered for. Parlan is a great alternative (to otherwise pricey hotels) in Stockholm.

Around Town in Abu Dhabi

9 Aug

With Mideast unrest at a feverish pitch as signaled by recent epic occurrences (uprisings and toppling of several notorious dictatorships in the area), one may not be immediately inclined to consider the region a suitable spot for the next vacation spot. Perhaps fair enough, though as of this writing at least, there are still swaths of states in the area that have largely, in one way or another, been left unscathed by all the volatility in the region. One such amalgam of Emirates in the Arabian Peninsula is the United Arab Emirates and I got to experience firsthand what all the hoopla over Dubai and less popular (but perhaps for not much longer) Emirate and capital of the UAE, Abu Dhabi, is all about.
I’d been curious about Dubai for some time now but Abu Dhabi, more recently, piqued my interest the most, since I’d been reading a lot about recent high-profiled developments in the area and how it is beginning to come into its own as a destination in its own right. And thus, I decided to choose it as my base of exploration. As I got to find out, this up and comer is gradually emerging from the shadows of its trendier sibling, Dubai, with pretty aggressive plans to become the cultural hub for the UAE and indeed the region. It’s likely Abu Dhabi’s conceited to Dubai as the nation’s primary commercial center—boasting the world’s tallest building, the Burj Khalifa, amongst others (though as recently reported plans are underway in Saudi Arabia to build an even taller monstrosity)–but Abu Dhabi now has bragging rights as the first city to host an outpost for the world famed Louvre in Paris (currently under construction and scheduled to be completed in 2012) and, the Guggenheim Abu Dhabi joining the global Guggenheim network (New York, Bilbao, Berlin, Venice) slated to be completed and opened by 2013. Both of these museums will be located in the Cultural District of Saadiyat Island in Abu Dhabi.
In terms of making ones way over from North America: Emirates and Delta both run direct routes to Dubai from the US; the former from NY-JFK (and depending on your itinerary, on their ultra-lux A380 jumbo jet), and the latter from Atlanta — with seamless connections to Abu Dhabi. Etihad on the other hand runs a direct route from NY-JFK to Abu Dhabi typically on the stretch version of the airbus A340 series, the -500/600 range. The trip’s roughly 14 hrs (from NY), but if being on an aircraft for that long isn’t particularly appealing to you, alternatively, seamless connections are also possible via major European hubs.
Arrival at Abu Dhabi is at Abu Dhabi International Airport. Transfers into town are fairly easy and because of the favorable exchange rate–at the time of this of this article (1 USD roughly translating to 4 Emirati Dirham – AED)–even hailing a taxi is into town is quite reasonable. Easy connections to Dubai via coach buses right outside the terminal are also possible. It’s roughly a 1.5 hr. journey.
Not surprisingly for a city its size and being the capital, there are numerous choices when it comes to accommodations – with many more constructions underway. My choice was W’s popular spinoff, ultramodern and hip aLoft Abu Dhabi located at the trendy ADNEC (Abu Dhabi National Exhibition Center). See separate write-up: Quality
Services and Amenities at an Affordable Rate
. The amenities, such as the poolside lounge where the regions trend set get to chillax and, of course, showoff a little bit of skin, plus the property’s bar/nightclub on the top floor, Relax @ 12 — with panoramic views of the city below, alone are enough to get even the most finicky traveler intrigued. Other notables for accommodation in Abu Dhabi are the InterContinental, Shangri-La, Hilton, and not to mention, world famed Emirates Palace Hotel. If ponying up the cash isn’t quite in the cards, stop by for a visit, or afternoon tea, it is indeed a sight to see.
Becoming an increasingly multi-cultural hub (just roughly 16% of the overall nation’s populace is Emirati), cuisine choices run the gamut. What tends to dominate, being in the Middle East, are Lebanese specialties. Check out Lebanese Flower at either the Al Khalidiyah or Tourist Club locations. The food is pretty good and draws a crowd of mostly locals and visitors alike. Having a strong Southeast Asian draw, cuisines from that area are also plentiful with lots of options to choose from.
There are lots to see and do in this capital city. Shopping, for those seeking retail therapy, is a favorite pastime among visitors and locals alike. Boasting several complexes from high-end luxury brand outlets to merchants pedaling locally and regionally made goods, this town’s a shopper’s delight. Being that this area is commonly referred to as the ‘new’ Middle East, commercialism and some fear–the excess of–reigns supreme in Abu Dhabi. There’s also perhaps the unstated competition between commercial hub, Dubai, so there’s a building boom–with flashier and more dramatic structures (though thankfully not quite at the level of Dubai’s yet which is a little refreshing). One such mega-complex is the Ferrari World on Yas Island, something to certainly try and see on your visit.
Some other remarkable sights across town and experiences that ought not to be missed: architectural gem and house of worship, Sheikh Zayed Grand Mosque, one of the largest in the world, noted earlier in the write-up, Emirates Palace Hotel which hosted–amongst others–the controversially extravagant Christmas tree last holiday season, and, dune bashing or what might be referred to as ‘desert safari’ are absolute musts.

This Phone Deserves Some Street Cred, Too

7 Aug

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In a world where Android (Google) and iPhone (Apple) reign supreme and RIM (BlackBerry) still having traction (albeit to a lesser extent due to market shrinkage–thanks to user migration to the aforementioned platforms), the mobile operating system ranked a distant 4th (in the US, according to Nielsen – March 2011), Windows Phone 7 (WP7) gets little to no airtime.
Sure, I think one can argue that Microsoft finds itself in this position largely due to its own doing. The evidence is plentiful; from lack of innovation (in the early days) to failed attempt after attempt (hello, KIN?) to make up lost ground and stay relevant, to huge missed opportunities because of lack of clever Marketing (those uninspiring TV commercials promoting the launch of WP7 still make me cringe), the list goes on.But brave souls (yours truly included) who’ve chosen to give Windows Phone a whirl are finding that the platform isn’t at all the Window Mobile of yesterday year. In fact, a lot of us are quickly realizing that not only is it a completely revamped OS which has a ton to offer (and more to come this Fall with the next iteration codenamed ‘Mango’), but also, fun to actually ‘spend time’ with.
One of my favorite aspects of the device (besides the very fluid metro-style UI) is what Microsoft refers to as Live Tiles. These can be viewed as dynamic mosaic style squares that make the interface a little more interesting rather than staring at a whole bunch of static apps on the home screen. For example, this is evident in the ‘People’ hub which is one of the first sections you see when you power on the phone. With a single touch, aggregated updates from social networking sites (Facebook, LinkedIn, Windows Live — with Twitter to follow suit in the Fall) are displayed in a single instance. App developers are also taking advantage of this feature and instituting their own dynamic tiles, which makes the UI a little more aesthetically pleasing. See examples (in slideshow) Groupon, USA Today, AP, BBC, MTV News, The Weather Channel, to name a few.
On the note of apps, Microsoft takes a beating in the press for not being any close to Android or iOS, in terms of sheer volume. But, to be fair, how many apps does one use at any given time? Apple touts something astronomical like over 350K and Google, 200K+, no doubt dizzying numbers but I think folks are a little too hung up on this. At recent count, MS is nearing 30K (puny by comparison to be sure) but I feel Marketplace now has some pretty relevant apps that aforementioned figures have seized to impress me. I like the ‘quality’ over ‘quality’ approach.
So far, some of my favorite apps include:
– News: USA Today, NBC Nightly News, France24, Mosiac by Tribune (aggregated news from LA Times, Chicago Tribune, etc), AP Mobile, BBC Radio and NPR Listener (honorable mention: NY Times)
– Travel: Kayak, American Airlines, British Airways and XE Currency, Clever Translate (honorable mention: Travelocity, TripAdvisor)
– Social/Lifestyle: Foursquare, 4th & Mayor, Open Table, Yelp, Epicurious, IM+ (honorable mention: Facebook)
– Movies: Flixter, Fandango, MSN Movies
The user experience has also improved drastically. I find the innovative UI to be so much fun and seamless to navigate. In addition to the ‘People’ hub, I love WP7’s multimedia experience via the ‘Music + Videos’ hub, featuring Microsoft’s Zune software. Videos and audio play crisply with access to a plethora of content in Marketplace (most content also transfers over when downloaded from the iTunes store). This hub features a dynamic tile that displays images of the latest material you just listened to as well.
And so while Microsoft might not necessarily get the highest marks for ‘cool’ factor, with these WP7 features (and much more to come in the Fall), this phone does deserve some street cred, too.

Restaurant Review: Antibes Bistro NYC

25 Jul

Popped into Antibes Bistro this past weekend on a tip from TimeOut as an alternative to some of the more highly trafficked brunch spots in the area. As someone who appreciates a good brunch and better yet, Sud de France cuisine, I was immediately intrigued by Antibes after reading the synopsis and checking out the menu online, and decided to give it a try.
On the Lower East Side, it’s located on Suffolk, minutes from the Delancy or 2nd Ave subway stops. On this particular visit, we arrived at the restaurant toward the tail end of brunch (service is till 4PM), so we’d missed the brunch rush—which was great–as it afforded us time to have a leisurely meal and a pleasurable chat with our waiter. We’d reserved a table though as it wasn’t busy we opted to sit at the bar which worked out just fine.
As one would imagine, the menu is heavily inspired by cuisine from southeastern France and is the brainchild of Executive Chef David Shemesh who’s purported to have studied under some of the very best of our time. We started with the classic, ‘Tartine and Confiture’ ($4), – a toasted French baguette with homemade jam and butter, a great way to kick off our meal. Then on advice of the very helpful and incredibly friendly bartender/waiter, Amir, we moved on to the ‘Antibes Eggs’ ($10): a potato pancake with smoked salmon, poached eggs and mixed greens, as our Mains. It was very delicious and perhaps one of the best I’ve had in the city. The portion’s a little on the smaller side (though I understand they’re toying with the idea of increasing it a little). You may need a starter (as we’d ordered–or an additional side) if you’re on the hungrier side. It is certainly a must try though. To cap things off, again, recommended by Amir, we gave the ‘sweet potato ice cream’ a try. It gets high marks for uniqueness, plus it was pretty tasty, too.
Overall we had a very pleasant time at Antibes Bistro and left thoroughly satisfied. We’ll certainly return to try some of the other menu items like, amongst others, the ‘Omelet du Antibes’ and ‘Brioche French Toast’ with fresh fruit and ginger syrup. Dinner is also on the agenda as well – Antibes hosts live jazz every Tuesday and Wednesday nights featuring local artists

112 Suffolk St
(between Delancey St & Rivington St)
New York, NY
www.antibesbistro.com

Hotel Review: Fairmont Pacific Rim, Vancouver, BC

19 Jul

In a city that boasts its fair share of Fairmonts (in fact
there are several within mere blocks of each other, including historic Fairmont Hotel Vancouver – formerly ‘Hotel Vancouver’), Fairmont Pacific Rim is a relatively recent addition (just under 18 months old) to the line of luxury hotels and perhaps, arguably, one of the best hotels in the city. It is
conveniently located downtown, just off Coal Harbor and other attractions like Canada Place – housing the Convention Center, the Olympic Cauldron, Vancouver’s seawall stretch and not to be missed Stanley Park.

One thing you immediately notice upon arrival is the warm
welcome by the bellhop receivers at the front entrance–smartly dressed in all
black attire complete with fedoras and a welcoming smile—asking to help with
luggage while directing you to the front desk attendants. Off to your right as
you enter is a lobby lounge and bar towards the back and, to your right sits
the reception area and Concierge. On this particular stay check-in was pretty
quick and efficient and we were able to get up to our rooms in no time.

The hotel design aesthetic is the brainchild of Hong Kong born Canadian, James K.M Cheng (also responsible for the Shangri-La Vancouver and Tonronto) and is decidedly ultra-modern but functionally so. Rooms are well appointed and very spacious with either city or bay views and come equipped with all the standards, plus plush bedding, do-it-yourself coffee service by
way of pretty smart looking Nespresso makers, expansive bathrooms with rain
showers, TV in mirror, and luxurious bath products by Miller Harris.

Oru, the onsite restaurant is a Pan-Asian bistro helmed by Executive chef David Wong who cleverly incorporates east and west flavors in his specialties. I’m a sucker for a nice breakfast spread and Oru’s is pretty much as good as they come. You have
the choice to order a la carte or experience the buffet (which includes most things on the menu anyway). My recommendation: go for the buffet. It runs ‘roughly’ about the same amount, ~30 CAD (not terribly inexpensive, admittedly), as ordering a la carte, but with a better value in my opinion.  For a grab-and-go option or a more casual alternative, check out bustling daytime café and nighttime wine bar, Giovane café which is also onsite.

For a little R&R, the Fairmont Pacific Rim features a roof deck cabana lounge with a heated pool where you can take a plunge and order drinks pool-side till after dark, or for a more serene relaxing experience, try
one of the services at Willow Stream spa.

I thoroughly enjoyed my stay and highly recommend this property. And, who knows, you may just run into a celebrity or two.

Buka – Authentic Nigerian Fare in the Heart of Brooklyn

17 Jul

For good food I’m willing to go just about anywhere — well, just about. And I’m sure hardcore foodies (which not to be mistaken I’m not) will certainly agree. Thus when the opportunity presented itself to trek out to Brooklyn, to Buka, I immediately seized it.
Being of Nigerian heritage, I’d searched unsuccessfully for restaurants specializing in the regional fare, for years, and thankfully a good friend turned up with the discovery that turned out to be precisely what I’d been looking for.
Buka (which could stand for cafeteria in Yoruba) is a restaurant and bar that features mostly southern Nigerian grub in the area of Prospect Heights, Brooklyn. I would say the menu is pretty comprehensive and features authentic specialties spanning a selection of starters, mains, and sides (which really could be ordered in variety to make a meal).
Some items on the menu may be recognizable (by comparison) to diners not terribly familiar with the cuisine such as, ‘Suya’, a kebab of sorts, grilled pieces of meat seasoned with Nigerian spices, to give it a distinctive flavor, ‘Dundun’, essentially, sweet potato fries, and ‘Dodo’, which would be known to lovers of Caribbean cuisine as platanos/fried plantains.
On this particular visit I had the ‘Moi Moi’, a kind of bean cake, if you will, reminiscent of Latin American tomales, except ‘moi moi’ is made with finely blended beans vs corn in the case of tomales. It is seasoned to a savory taste and has a variety of ingredients, including some cases, fish and boiled eggs, to give it some added flavor — simply delicious. My companion had the ‘Akara’ which is pretty much made from the same batter as moi moi but instead, it is fried (so sort of a savory fritter) and has no fish (which worked for her since she’s vegetarian).
Carrying on to Mains, again, given that my dinner companion is vegetarian, she opted for making a meal out of sides: ewa (beans.. stewed), Spinach (or ‘efo’ as known locally), chopped and seared, and, ‘Jellof rice’, a sort of curried rice using stewed tomato sauce. She remarked that she enjoyed them all.
I on the other hand had what’s designated on the menu as a type of ‘fufu’, for familiarity sake, I’d imagine, (though known locally as ‘Iyan’), which can be perhaps loosely compared to mashed potatoes–with a more condensed consistency. It’s made out of mashed ‘yams’ (though think along the lines of yucca rather than sweet potatoes) and is served with a variety of thick sauces (which Nigerians commonly refer to as soups). I went for the one prepared with crushed melon seeds (egusi), spinach and typically smoked/dried fish, etc. Plus, at Buka, you also have a choice of additions: goat, ‘Igbin’ (snails), chicken, tilapia, etc.
Portions run on the larger side (I guess once you leave Manhattan everything tends to be bigger), so bring your appetite. Price points are also pretty reasonable but note that Buka is cash only, so plan accordingly. Worry not though, should you happen to forget to make a withdrawal prior to heading out, an ATM conveniently sits at the entrance to the restaurant